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First
Soup of the Day - 5.50
Arugula and Field Greens Salad with Cherry Balsamic Vinaigrette and Parmesan - 6 *v
Eastern Shore Clams Steamed in Tomato Pepper Broth with Grilled Bread - 9
Semolina Fried Oysters with Pickled Red Onions and Smoked Tomato Aioli - 9
Salad of Bibb Lettuce, Grilled Asparagus, Green Peas and Local Goat Cheese with
Mustard Vinaigrette - 8 *v
Vegetarian Antipasti of Chickpea Spread, Pickled Carrots, Olives,
and Roasted Nuts with Sea Salt and Thyme - 8 *v
Fried Risotto Stuffed with Fontina Cheese over Tomato Sauce - 8 *v
3 of Our Favorite Virginia Cheeses with Fruit, Honey, Nuts
and my Grandmother’s Zucchini Bread - 10 *v

Second
Handmade Lasagna Bolognese with Gryffon’s Aerie Beef and Surry Sausage - 16
Creste di Gallo with Sautéed Shrimp and Crab in Creamy Tomato Sauce - 18/10
Handmade Black Fettuccine with Seared Sea Scallops - 19
Spaghetti al’ Amatriciana - Artisanal Bacon, Hot Peppers,
Caramelized Onions and Tomato - 16/9
Handmade Tagliatelle with Dave and Dee’s Oyster Mushrooms,
Thyme, and Butter - 16 *v
Parsley Tortellini filled with Goat Cheese and Potato in Broth
with Spring Vegetables - 18 *v
Linguine with Clams, Greens, Garlic, and Chili - 16/9
Rigatoni Primavera of Asparagus, Red Peppers, Peas, and
Zucchini in a light Lemon Parmesan Cream - 16/9 *v

Third
Grilled Grass-fed Steak with Sweet Potato Fries and Boot 1 Sauce - 21
Pan Roasted Chicken Breast and Braised Leg with Spaetzle, Peas,
Mushrooms and Marsala - 20
Pomegranate BBQ Rabbit with Wild Rice, Green Beens and Virginia Ham - 23
Braised Pork Ragu over Polenta Cake with Spicy Spring Slaw - 18
Grilled Shrimp and Scallops over Asparagus Barlotto with Beet Relish - 22
Fish of the Day - the freshest Atlantic cut prepared Boot Style - mp
Chef’s Vegetable Sampler – 5 Daily Offerings from our Local Farms - 17 *v
Lemon Crepes Layered with Artichokes, Mushrooms, Potatoes, and
Spinach Cream with Grilled Asparagus - 17 *v

Sides - 5 *v
Mixed Olives / Sauteed Greens with Olive Oil, Garlic and Chili
Griled Asparagus / Wild Rice / Sliced Edwards Ham / Sauteed Garlic-Green Beans
Roasted Brussels Sprouts with Honey / Sweet Potato Fries