Pick one selection from each course for the total price of $30. We will only be offering this menu during restaurant week so if you are interested in ordering a la carte then you may from this menu.

First

Ribollita of winter vegetables – *v
Arugula and Field Greens Salad with cherry balsamic vinaigrette and parmesan – *v
Bibb Salad with apples, cranberries, walnuts and blood orange vinaigrette – *v
Roasted Brussels Sprouts with black pepper, almonds, and local honey – *v
Fried Risotto stuffed with fontina over tomato sauce – *v
Fried Calamari with leeks in a saffron sherry vinaigrette over sliced tomato
Rosemary Chickpea Paté and tomato squash chutney with house giardiniera – *v
Porchetta di Testa and grilled leeks, hard-boiled egg and house mustards
Pick 2 Cheeses served with olives, fruit, hub’s peanuts and walnut date bread – *v
Oak Springs Derby – VA/cow/firm/mild/cheddar-style
Meadow Creek Appalachian – VA/cow/buttery/tomme-style
Everona Shenandoah – VA/sheep/tangy/swiss-style
Cedar Grove Dante – WI/sheep/firm/nutty
Rogue Creamery Oregon Blue – OR/cow/creamy/tangy

Second

Spaghetti Carbonara with rigatino, black pepper, local eggs and grated parmesan
Lasagna Bolognese with Gryffon’s Aerie ground beef and sausage
Black Fettuccine with seared scallops, thyme and citrus butter
Gnocchi with braised chicken, carrots, and leeks in tomatoes red wine sauce
Conchiglie with spaghetti squash in daikon tomato cream sauce with parmesan – *v
Agrodolce Shortribs with polenta, picked red cabbage and gorgonzola
Grilled Tri Tip Steak with sweet potato fries and Boot One sauce
Grilled Mahi with Clams with roasted oyster mushrooms, fennel, capers and shallots
Chef’s Vegetable Sampler – 4 daily offerings from our local farms – *v

Third

Red Currant and Prosecco Sorbet
Chocolate Gelato with Almond Butter Nougat
Vanilla Buttermilk Panna Cotta with Grapefruit Compote
Sweet Potato Bread Pudding with Dates, Cherries and Virginia Maple Syrup

Sides
mixed olives / giardiniera / soft creamy polenta / roasted root vegetables
sauteed greens with olive oil, garlic and chili / sweet fries with boot-made catsup

*In addition to the listed sides, any of our offerings on the nightly
vegetable sampler are available as sides.

***We work very hard to source the freshest local ingredients, please understand
that substitutions may be necessary. If you know anyone who is producing a
fine Virginia food product, send them our way.