Norfolk Restaurant Week Jan 18th – 25th
Pick one selection from each course for $30

First Course
Hayman Sweet Potato Bisque with a Chili Pepper Coulis *v
Oyster Stew with Leeks and Edward’s Surryano Ham 
Field Greens and Arugula Salad with Caramelized Fennel, Pancetta, Shaved Virginia Cheese and Red Wine-Lemon Vinaigrette
Grilled Romaine Topped with Fried Calamari and Preserved Lemon Aioli
House Boot Salad of Arugula and Field Greens with Cherry Balsamic Vinaigrette and Parmesan *v
Boot Spreads Trio – Served with Crostini and Savory Bits *v
Two Virginia Cheeses with Hubb’s Peanuts and Mixed Olives *v

Second Course
Handmade Lasagna Bolognese
Serpentini with Sauteed Shrimp, Spicy Sausage, Sundried-Tomato Butter, and Basil
Handmade Black Angel Hair with Sautéed Calamari, Roasted Cherry Tomatoes,
Capers, Garlic and Basil
Linguine Carbonara with Roasted Parsnips, Pancetta, Parmesan and Black Pepper
Penne with Tomatoes, Fresh Mozzarella and Pesto *v
Boot Cioppino – Mid Atlantic Seafood Stew over Garlic Mashers
Grilled Steak with Boot 1 Sauce and Sweet Potato Fries
Spicy Pork Ragu over a Cezanne Goat Cheese Polenta Cake
Seared Scallops with Oyster Mushrooms, Sauteed Baby Spinach, in a White Wine Cream Sauce
Vegetables of Local Farms prepared Boot Style *v

Third Course
Vanilla Bean Panna Cotta with a Dried Cherry Sauce
Dried Blueberry and White Chocolate Bread Pudding with Warm Amaretto Cream Sauce
Dark Chocolate Torte with Hazelnut Shortbread Cookie
Apple Crisp with Vanilla Ice Cream