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Norfolk Restaurant Week July 20-27

Pick one selection from each course for $30

First Course

Sweet Corn Vichyssoise with Grilled Shrimp and Basil Oil
Fried Risotto Stuffed with Fontina on Fresh Tomato Sauce *v
Salad of Arugula, Melon and Virginia Ham with Lemon Mustard Vinaigrette
Tomato Salad with Pickled Red Onions, Basil, and Fresh Mozzarella *v
Chickpea Spread with Pickled Carrots, Olives, and Crostini *v
Fried Green Tomatoes with Caponata and Goat Cheese *v
Weeping Radish Butcher’s Plate with Giardiniera and Crostini
Arugula Salad with Cherry Balsamic Vinaigrette and Parmesan *v

Second Course

Handmade Lasagna Bolognese
Penne with Ratatouille of Zucchini, Eggplant, Peppers, Fresh Tomato and Herbs *v
Spaghetti with Seared Oyster Mushrooms and Sweet Peppers topped with Pesto *v
Creste di Gallo with Sauteed Shrimp and Crab in a Creamy Tomato Sauce
Orzo with Tuna, Grape Tomatoes, Clams and Jalapeno Pesto
Seared Scallops and Tuna on Sweet Corn Parmesan Bisque with Green Beans
Grilled Spicy Chicken Thigh and Farmer’s Sausage with Cuke and Potato Salads
Grilled Flat Iron Steak with Boot 1 Sauce and Sweet Potato Fries
Vegetable Sampler of Cucumber Salad, Heirloom Tomatoes, Grilled Zucchini, Roasted Beets and Sweet Potato Fries *v

Third Course

Vanilla Bean Panna Cotta with Blue Berry Sauce
Peach Cobbler with Yoder Cinnamon Ice Cream
Hot Fudge Sunday with Yoder Coffee Ice Cream and Virgiinia Peanuts
Berry Bread Pudding with Virginia Maple Syrup
Everona Dairy’s Finest with Fig Conserva and Crostini
Boot Beer Float

past Restaurant Week Menus
January 2008

Participating Ghent Restaurants
Azar’s – 664-7955
Bardo – 622-7362
The Boot – 627-2668

Enrico’s Ristorante – 423-2700

The Green Onion – 963-1200

La Bella – 622-6172

Imperio Inca – 486-4622

Ibiza – 227-4616

Magnolia Steak – 625-0400

The New Belmont – 623-4477

Pasha – 627-1318

Rajput – 625-4634