Stay Tuned For Restaurant Week in July 2008!
Restaurant Week January 2008 - Pick one selection from each course for $30

First
Butternut Squash and Tomato Soup with Edwards Bacon and Fried Sage
Shitake, Red Onion and Parsnip Soup with Truffle Oil and Oregano *v
Salad of Roasted Pears, Baby Lettuce, and Everona Piedmont w/ Olive Oil and Balsamic *v
Fried Risotto Stuffed with Fontina Cheese over Tomato Sauce *v
Oyster Stew with Handmade Gnocchi, Edward’s Bacon, and Yoder Cream
Eastern Shore Clams Steamed in Tomato Pepper Broth with Grilled Bread
Vegetarian Antipasti Platter of Chickpea Spread, Olives, Nuts, and Pickled Carrots *v

Second
Handmade Lasagna Bolognese with Gryffon’s Aerie Ground Pork and Beef
Spaghetti al’ Amatriciana with Edward’s Bacon, Hot Pepper, Tomato and Basil
Handmade Tagliatelle with Dave and Dee’s Oyster Mushrooms and Fresh Herbs *v
Creste di Gallo with Shrimp and Crab in a Light Tomato Cream Sauce
Orecchiette with Surry Sausage, Broccoli, Roasted Garlic, Hot Pepper and Olive Oil
Full Quiver Farms Roasted Chicken Breast with Marsala, Spaetzle, Mushrooms and Peas
Grilled VA Grown Grass-fed Steak with Sweet Potato Fries and Boot 1 Sauce
Black Pepper “Silk Handkerchief” Pasta with Croftburn Farm Lamb Ragu
Fish of the Day - the freshest Atlantic cut prepared Boot Style
Wild Mushroom Stew with Sweet Potatoes, Vegetable Broth, Chickpeas and Greens *v

Third
Nutella Torte
Date and Virginia Apple Pudding with Rum Toffee Sauce
Dark Chocolate and Port Wine Pudding with Dried Cherry Sauce
Rosemary Shortbread and Yoder Vanilla Ice Cream Sandwiches
Assorted Virginia Cheeses with Honey, Nuts, and VA Peanut Brittle