In summer the song sings itself. -William Carlos Williams

Antipasti
Chilled Soup of Golden Tomatoes, Melon, Basil, and Olive Oil $6 *v
Calamari, Mussels, Scallops, and Shrimp with Grilled Bread $12
Roasted Peppers and Peas with Mixed Lettuce and Olive Vinaigrette $8 *v
Arugula and Field Greens Salad with Cherry Balsamic Vinaigrette and Parmesan $6 *v
Cheese Plate – Pick 3 or 5 $8/13 *v
Salad of Watermelon, Caromont Chevre, and Parsley $9 *v
White Bean and Chickpea Pate with Pickled Vegetables, Olives, and Crostini $6 *v
1-2-3-Ham! – Tasting of VA Ham, Speck and Prosciutto
with condiments and Rosemary Bread Sticks $11

Pasta
Spaghetti with Raw Tomatoes, Basil, and Olive Oil $13 *v
Penne with Shrimp and Crab in a Light Tomato Cream Sauce $17
Virginia Spaghetti Carbonara with Zucchini, Edward’s Bacon, and Fresh Eggs $15
Penne alla Norma - Eggplant, Tomato, Red Pepper with Ricotta Salata $14 *v
Handmade Tagliatele with Dave & Dee’s Oyster Mushrooms and Herbs $16 *v
Lasagna Bolognese $14

Main
Grilled Tuna with Pepperonata over Succotash $18
Zupa di Pesce - Fish, Shrimp, and Mussels in a light fish broth with Celery, Potatoes, and Thyme $17
Grilled VA Steak with Sliced Tomatoes, Caponata, and Thyme Scented Olive Oil $20
Grilled VA Chicken Breast with Honey and Oregano with Summer Slaw $17
Chef’s Vegetable Sampler - 5 of the Season’s Best Offerings from our Local Farms $15 *v
Frittata with Summer Vegetables and Caromont Chevre $16 *v

Contorni
Succotash - medley of local corn, peas, and green beans $5
Summer Slaw - cabbage with carrots, squash, and herbs $5
Local Greens - sauteed in olive oil, garlic, and red pepper $5
Sliced Tomatoes with Caponata $5

*v - denotes vegetarian, for vegan please specify with your server.

We work very hard to source the freshest local ingredients, please understand that substitutions may be necessary. If you know anyone who is producing a fine Virginia food product, send them our way.