Local Food Tidewater - a new non-profit dedicated to helping the consumption of locally grown foods - is pleased to announce a new series of winter cooking classes starting January 19th at The Boot in the Ghent area of Norfolk. Taught by Boot Chef Brendan Vesey, with an occasional special guest, the classes will focus on technique with the final class culminating in a Valentine’s Day feast for two. All four classes will feature locally grown seasonal products. Each participant will receive a complimentary Virginia made beverage to accompany the light lunch featuring that week’s creation. You will also receive a recipe book with photos, shopping lists, and detailed recipes. Classes are $30 each or $100 for the four course series. Proceeds will benefit the 5 Points Farm Market move to its new location on Church St. just down from the Attucks Theater. This new farm market has the potential to become a great positive force within our community and needs your support! For registration please email food AT insidetheboot DOT com

DETAILS:
Cost: $30 per class/$100 for all four.
Teacher: Chef Brendan Vesey of The Boot
Start Date: Jan. 19, 2008
Time: 2 - 4 pm
Capacity: 50 students

Session 1 – January 19th
3 hearty soups using the Root Cellar and the magic of Boot bread.
FLICKR Photoset

Session 2 – January 26th
Braising – The Alchemy of Slow Cooking turns inexpensive products in to the memory laden meals of your childhood.

Session 3 – February 2rd
Pan Roasting – The Chef’s secret for maximum flavor in minimum time.

Session 4 – February 9th
Valentine’s Day Lover’s Feast for 2, plus an easy kid’s menu to get them fed and in bed before you sit down with your sweetheart.