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First
Soup of the Day - 5.50
Arugula and Field Greens Salad with Cherry Balsamic Vinaigrette and Parmesan - 6 *v
Field Greens with Dried Cranberries, Shaved Fennel and Gorgonzola with Hazelnut Vinaigrette - 8 *v
Roasted Brussels Sprouts with Everona Dairy’s Finest, Honey, and Black Pepper - 7 *v
Eastern Shore Clams Steamed in Tomato Pepper Broth with Grilled Bread - 9
Oyster Stew with Handmade Gnocchi, Edward’s Bacon, Mushrooms and Yoder Cream - 8
Fried Risotto Stuffed with Fontina Cheese over Tomato Sauce - 8 *v
Vegetarian Antipasti Platter of Chickpea Spread, Olives, Nuts, and Pickled Carrots - 8 *v
Three of Our Favorite Virginia Cheeses with Roasted Pears, Honey, Nuts
and my Grandmother’s Zucchini Bread - 9 *v

Second
Linguine with Clams, Greens, Garlic, and Chili - 16/9
Handmade Lasagna Bolognese with Gryffon’s Aerie Grass-fed Beef and Pork - 15
Creste di Gallo with Sautéed Shrimp and Crab in Creamy Tomato Sauce - 18/10
Handmade Black Fettuccine with Seared Sea Scallops - 19
Spaghetti al’ Amatriciana with Edward’s Bacon, Hot Pepper, Tomato and Basil - 16/9
Handmade Tagliatelle with Dave and Dee’s Oyster Mushrooms with Thyme and Butter - 16 *v
Orecchiette with Surry Sausage, Broccoli, Roasted Garlic, Hot Pepper and Olive Oil - 16/9
Spaghetti with Roasted Tomatoes and Greens tossed with Bread Crumbs and Olive Oil - 14/8 *v

Third
Black Pepper “Silk Handkerchief” Pasta with Croftburn Farm Lamb Ragu - 19
Full Quiver Farms Pan Roasted Chicken Breast with Marsala, Spaetzle, Mushrooms and Peas - 18
Grilled VA Grown Grass-fed Steak with Sweet Potato Fries and Boot 1 Sauce - 22
Fish of the Day - the freshest Atlantic cut prepared Boot Style - mp
Braised Gryffon’s Aerie Pork Ragu with Seasonal Greens over Soft Polenta - 18
Chef’s Vegetable Sampler – 5 Daily Offerings from our Local Farms - 16 *v
Wild Mushroom Stew with Sweet Potatoes, Vegetable Broth, Chickpeas and Winter Greens - 16 *v

Small Stuff
Sautéed Greens with Olive Oil, Garlic and Chili Flakes - 5
Broccoli with Roasted Tomatoes - 5
Sauteed Mushrooms with Peas - 5
Sweet Potato Fries - 5
Bowl of Mixed Olives - 5
Baked Polenta - 5