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First
from 6 to 15 dollars

Soup of the Day OR Ribollita of winter vegetables – *v
Oyster Stew with leeks and Edward’s Surryano ham
Arugula and Field Greens Salad with cherry balsamic vinaigrette and parmesan – *v
Spinach and Grilled Radicchio with turnips, cranberries, walnuts and a grapefruit dressing
Roasted Brussels Sprouts with black pepper, almonds, and local honey – *v
Fried Risotto stuffed with fontina over tomato sauce – *v
Fried Calamari with leeks in a saffron sherry vinaigrette over sliced tomato
Eastern Shore Clams steamed in a tomato pepper broth with grilled bread
Rosemary Chickpea Paté and beet blood orange chutney served with croccatini and house giardiniera – *v
Butcher Plate of artisanal meats, olives, hard-boiled farm egg and 3 house mustards
Gryffon’s Aerie Lamb Rillette – VA/mustard and pepper
Edward’s Surryano Ham – VA/hickory/smokey/aged 400 days
House Duck Liver Mousse – PA/smooth/sweet/balsamic
Pick 3 Cheeses served with olives, fruit, hub’s peanuts and walnut date bread – *v
Oak Springs Derby – VA/cow/firm/mild/cheddar
Meadow Creek Grayson – VA/cow/semi-firm/nutty/taleggio-style
Meadow Creek Appalachian – VA/cow/buttery/tomme-style
Everona Stony Man – VA/sheep/firm/pecorino-style
Everona Shenandoah – VA/sheep/tangy/swiss-style
Cedar Grove Dante – WI/sheep/firm/nutty
Rogue Creamery Oregon Blue – OR/cow/creamy/tangy

Pasta
from 15 to 19 dollars
half orders available for some selections

Spaghetti Carbonara with rigatino, black pepper, eggs and grated parmesan
Lasagna Bolognese with Gryffon’s Aerie ground beef and sausage
Black Fettuccine with seared scallops, thyme and citrus butter
Risotto with duck confit, shallots and kale with grated parmesan
Gnocchi with braised chicken, carrots, and leeks in tomatoes red wine sauce
Herbed Tagliatelle with rabbit confit, leeks and roasted oyster mushrooms
Conchiglie with butternut squash in daikon tomato cream sauce with parmesan – *v
Penne al’Arrabiatta with radicchio – tomato, garlic, chili, and basil – *v

Main
from 17 to 25 dollars

Seared Berkshire Pork Loin with rosemary glazed carrots, parsnips and green beans
Scallops with brussels sprouts, kale, and turnips with grapefruit thyme relish
Grilled Ribeye Steak with sweet potato fries and Boot One sauce
Fish of the Day – fresh Atlantic cut prepared Boot style
Cacciucco of fish, shrimp, clams, calamari, tomato, leeks and cayenne pesto
Roasted Duck Breast with winter citrus panzanella and plum sauce
Chef’s Vegetable Sampler – 4 daily offerings from our local farms – *v

Sides
root veg gratin / citrus & cornbread panzanella / mixed olives / giardiniera / soft creamy polenta
sauteed greens with olive oil, garlic and chili / sweet potato fries with boot-made catsup

Dessert

Hot Fudge Brownie Sundae
Dark Chocolate Hazelnut Torte
Red Currant and Prosecco Sorbetto
Vanilla Buttermilk Panna Cotta with Grapefruit Blood Orange Compote
Sweet Potato Bread Pudding with Dates, Cherries and Virginia Maple Syrup
Boot Cookie Plate with House Biscotti, Amaretti and Rosemary Shortbread

Late Nite
We are offer the top two sections of our menu from 10pm – 1am
You may also order desserts as well as
selections from our cocktail, wine and beer list.