First
from 6 to 15 dollars

Soup of the Day – *v
Arugula and Field Greens Salad with cherry balsamic vinaigrette and parmesan – *v
Romaine Salad with peas, bread crumbs, Caromont chevre and lemon thyme vinaigrette – *v
Buttercrunch Salad with cured Triggerfish, black olives, cherry tomatoes and dijon vin
Red & Green Leaf Salad, duck confit, golden raisins, almonds and creamy chive vinaigrette
Fried Calamari with spring onions in a saffron sherry vinaigrette over petite green salad
Oysters on the Half Shell with Prosecco Lemon Granita
Porchetta di Testa with peas, golden beets, mint, pecorino and champagne honey vinaigrette
Rosemary Chickpea and walnut oyster mushroom patés with giardiniera and flat bread – *v
Eastern Shore Middleneck Clams steamed in a tomato pepper broth with grilled bread
Butcher Plate with olives, hard-boiled egg, mustards and crostini
House Pork Rillette – MO/Tamworth/pig shoulder/mustard/pepper
Edward’s Surryano Ham – VA/hickory/smokey/aged 400 days
Molinari Finocchiona – SF/fennel/salty but sweet
Pick 3 Cheeses served with olives, fruit, hub’s peanuts and walnut date bread – *v
Meadow Creek Appalachian – VA/cow/semi-hard/nutty/Tomme-style
Meadow Creek Mountaineer – VA/cow/firm/butterscotch/Alpine-style
Caromont Chévre – VA/goat/soft/floral/tangy
Asher Blue – GA/cow/salty/roqueforty
Oak Springs Derby – VA/cow/semi-firm/sharp-ish

Pasta
from 10 to 18 dollars
half orders available for some selections

Spaghetti Carbonara with pancetta, black pepper, local eggs and parmesan
Rigatoni and Shrimp, asparagus, peas and baby carrots in a lemon béchamel
Lasagna Bolognese with Gryffon’s Aerie ground beef and sausage
Penne and Seared Tuna with caramelized fennel and a citrus basil pesto
Handmade Tagliatelle with Gryffon’s Aerie beef and oyster mushroom ragu
Gnocchi with Pulled Pork Ragu, squash, zucchini, pecorino and lime
Linguine with Sausage, littleneck clams, greens, garlic and tomato sauce
Buccatini and Smoked Trout tossed with guanciale, leeks and black olive pesto

Main
from 17 to 25 dollars

Deep Fried Rabbit with cabbage and leek slaw and smokey garlic aioli
Grilled Ribeye Steak with sweet potato fries and Boot One sauce
Grilled Sirloin Strip with asparagus and radish tossed in salsa verde
Fish of the Day – fresh Atlantic cut prepared Boot style
Zuppa de Pesce – Mahi and Clams in broth with Asparagus, Peas and Spring Onions
Duck Breast Agrodulce with grilled mustard greens, caramelized onions and orange
Chef’s Vegetable Sampler – 4 daily offerings from our local farms – *v

Sides
greens with olive oil, garlic and chili / mixed olives / giardiniera
grilled asparagus with caraway mustard sauce / sweet fries and boot catsup
golden beet salad with peas and mint / asparagus and radish with salsa verde

Hot Fudge Brownie Sundae
Dark Chocolate Hazelnut Torte
House Gelato or Sorbetto
Toasted Brioche with Vanilla Bean Gelato and Frozen Strawberry Custard
Vanilla Buttermilk Panna Cotta with Strawberry Rhubarb Compote
Sweet Potato Bread Pudding with Dates, Cherries and Virginia Maple Syrup
Lemon Olive Oil Cake with Honey Mascarpone
Boot Cookie Plate with House Biscotti, Amaretti and Rosemary Shortbread

Late Nite
We are offer the top two sections of our menu from 10pm – 1am
You may also order desserts as well as
selections from our cocktail, wine and beer list.