First
from 6 to 15 dollars

Soup of the Day – *v
Arugula and Field Greens Salad with cherry balsamic vinaigrette and parmesan – *v
Bibb Salad with Oyster Mushrooms, carrots, blueberries and lemon thyme vinaigrette – *v
Golden Beet Salad with fava beans, cucumbers, mint, parm and champagne vinaigrette – *v
Summer Tomato Salad with basil and aged balsamic with mozzarella – *v
Romaine Salad with watermelon radish, pancetta, Caromont chevre and honey vinaigrette
Oysters on the Half Shell with Prosecco Lemon Granita
Boot Meatballs (2) with tomato sauce, fresh basil and grated parmesan
Grilled Calamari stuffed with shrimp, orange, black olives, basil and zucchini
Rosemary Chickpea, romesco and oyster mushroom patés with giardiniera and flat bread – *v
Eastern Shore Middleneck Clams steamed in a tomato pepper broth with grilled bread
Butcher Plate with olives, pickled veg, mustards and crostini
House Mortadella Terrine – VA/boursin – garlic, lemon, dill
Edward’s Surryano Ham – VA/hickory/smokey/aged 400 days
Molinari Finocchiona – SF/fennel/salty but sweet
Pick 3 Cheeses served with olives, fruit, hub’s peanuts and zucchini bread – *v
Meadow Creek Mountaineer – VA/cow/firm/butterscotch/Alpine-style
Caromont Chévre – VA/goat/soft/floral/tangy
Everona Piedmont – VA/sheep/firm/pastoral
Sweet Grass Asher Blue – GA/cow/salty/roquefort-y
Sweet Grass Thomasville Tommé – GA/cow/buttery/Pyrenees-style
Everona Pride of Bacchus – VA/sheep/firm/red wine soaked
Oak Springs Derby – VA/cow/semi-firm/sharp-ish

Pasta
from 17 to 22 dollars

Lasagna Bolognese with Gryffon’s Aerie ground beef and sausage
Spaghetti all’Amatriciana – bacon, hot peppers, caramelized onions and tomato
Black Fettuccine with seared scallops and gremolata (garlic, lemon and parsley)
Handmade Tagliatelle with Gryffon’s Aerie beef and oyster mushroom ragu
Gnocchi with Pulled Pork Ragu, summer peppers, shaved pecorino and lime
Linguine with Shrimp, clams, peppers, garlic, white wine, and parsley
Penne and Seared Tuna with roasted squash and zucchini and a citrus basil pesto

Main
from 17 to 26 dollars

Ginger Beer Chicken Breast and balsamic potato salad with pancetta and red onion
Crispy Fried Chicken Leg with stuffed tomato of fregola, corn, garlic and basil
Grilled Steak with sweet potato fries and Boot One sauce, choice of Ribeye or Flat Iron
Fish of the Day – fresh Atlantic cut prepared Boot style
Seared Pork Tenderloin with sauteed beans and carrots and a blackberry sauce
Chef’s Vegetable Sampler – 4 daily offerings from our local farms – *v

Sides
seared greens with olive oil, garlic and chili / sweet fries and boot catsup
potato salad with pancetta and red onion / carrots and green beans with cumin
golden beet salad with green beans and cucumbers / stuffed tomato
mixed olives / giardiniera

Boot Gelato and Sorbet
Hot Fudge Brownie Sundae with House Vanilla Ice Cream and Hubs Peanuts
Vanilla Bean Panna Cotta with blackberry compote
Sponge Cake with Creme Anglaise, lemon curd and fresh blueberries
Chocolate Torte and Hazelnut Wafer
Virginia maple syrup sweet potato bread pudding

Late Nite
We are offer the top two sections of our menu from 10pm – 1am
You may also order desserts as well as
selections from our cocktail, wine and beer list.