boot brunch

We will serve brunch on the second Sunday of every month. Brunch starts at 11 am. This menu will change just about every time we do brunch. Please visit our other friends also doing brunch - Stove on the 1st Sunday of every month and Comfort on the 3rd Sunday of every month.

probably won’t do a brunch in July - depends on the weather.

June 8, 2008

The Big Sweet
Thick-cut French Toast, Maple Syrup, Bacon, and Strawberries - 7
~
The Farmhand
Rachel’s Granola with Goats Milk Yogurt and Honey - 7
~
Hangover Helper
Boiled Egg on Whole Wheat with Arugula, Roast Tomatoes, and Sriracha Mayo - 7
~
Standby
Eggs Anyway, Potato Hash, and your choice of Bacon, Sausage or
Veggie Sausage - 7
~
Da Bomelet
Dave & Dee’s Famous Mushrooms, Fontina, Fresh Herbs, and Green Salad - 9
~
Tidewaller
Polenta, Asparagus, Shrimp, and Sweet Hot Tangy Sauce - 10
~
Lazy Sunday
Scrambled Eggs, Roast Tomatoes, Fresh Mozzarella, Pesto, and Green Salad - 9
~
Carbonara
Spaghetti, Bacon, Cracked Black Pepper and Local Eggs - 9
~
The No Animal Scramble
Twin Oaks Tofu, Peppers, Onions, Potatoes, and Tangy Boot Sauce - 9
~
St. Bootis
Poached Eggs over Stewed Peppers and House Bacon with Grilled Bread - 9

Breakfextras
Surry Sausage - 3 Edwards Bacon - 3
Veggie Sausage - 3 Skillet Brown - 3
Fruit - 3