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Antipasti
Soup of the Day – 4/6
House Boot Salad of Arugula and Field Greens w/Cherry Balsamic Vinaigrette and Parmesan – 6 *v
Arugula Salad with Dried Figs, Prosciutto, and Chévre tossed with Basil Vinaigrette – 9
Butcher’s Plate of Local Artisan Cured Meats with House Giardiniera and Crostini – 12
Roasted Brussels Sprouts with Parmesan, Honey, and Black Pepper – 7 *v
Fried Oysters on a Grilled Romaine Heart with Black Pepper and Horseradish Aioli – 10
Boot Spreadables – Rosemary Chickpea, Tapenade, and Romesco served
with Crostini and Savory Bits – 9 *v
3 of Our Favorite Virginia Cheeses with Olives, Fruit, Nuts
and my Grandmother’s Zucchini Bread – 10 *v
Eastern Shore Clams Steamed in Tomato Pepper Broth with Grilled Bread – 9

Pasta
Rigatoni with Roasted Parsnips, Ambercup and Butternut Squash
with Béchamel, Garlic, and Pepper Flakes – 15/8 *v
Handmade Lasagna Bolognese with Grass-fed Beef and Surry Sausage – 16
Fusilli with Grilled Spicy Farmer’s Sausage, Mushrooms, Greens, and Sundried Tomato Pesto – 17/9
Risotto with Roasted Cremini Mushrooms and topped with Seared Oyster Mushrooms – 18 *v
Penne with Sautéed Shrimp and Crab in a Creamy Tomato Sauce – 18/10
Penne alla Norma – Spicy Eggplant and Tomato Ragú with Ricotta Salata – 17/9 *v
Handmade Black Angel Hair with Sauteed Calamari, Roasted Cherry Tomatoes,
Capers, Garlic, and Basil – 18/10

Main
Grilled Honey Oregano Chicken Breast over Wild Rice and Roasted Autumn Vegetables – 19
Grilled Tuna Steak over Orzo tossed with Roasted Tomatoes and Clams, topped with Pesto – 22
Fish of the Day – The Freshest Atlantic Cut prepared Boot Style – mp
Grilled Ribeye Steak with Sweet Potato Fries and Boot 1 Sauce – 23
Seared Pork Loin with Spiced Pomegranate Sauce
with Roasted Butternut Squash Stuffed with Fregula and Dried Currants – 20
Seared Scallops with Roasted Sweet Corn, Seared Oyster Mushrooms
and Smokey Tomato Sauce over Polenta Fries – 21
Chef’s Vegetable Sampler – 5 Daily Offerings from our Local Farms – 17 *v

Sides – 5 *v
Mixed Olives / Sauteed Greens with Olive Oil, Garlic and Chili / Wild Rice with Autumn Vegetables / Sliced Edward’s Ham / Sweet Potato Fries with Boot-made Catsup

Dessert
Sweet Boot Special – 6
Hot Fudge Espresso Brownie Sundae with Vanilla Ice Cream and Virginia Peanuts – 6
Vanilla Bean Panna Cotta with Seasonal Fruit and Old Balsamic – 6
Dark Chocolate and Port Wine Pudding – 7
Warm Date Pudding with Toffee and Vanilla Ice Cream – 6

Late Nite
We are offer the top two sections of our menu from 10pm – 1am
You may also order desserts as well as
selections from our cocktail, wine and beer list.