So we haven’t updated in a while and we chalk this up as a sin; to redeem such acts of disdain we will commit an act which brings balance to the universe. Eat a ray.

This article appeared in today’s paper and you may have seen it before as this is not the first time an article on the subject has run, however very little reaction has been the result. To sum things up we have a high population of the Cownose Ray (now called the Chesapeake Ray in hopes of making it more likable to the human food chain) and their numbers have gotten so high that they are devastating the populations of Bay area shellfish. So we need to figure out how to bring this into our diet and continue to eliminate the non-sustainable choices we make or it is likely those non-sustainable choices will unveil their grand exit.

Thus we will be creating a Cacciucco de Chesapeake which has Ray, Clams, Oysters, Crayfish and maybe a few other saltwater dancers and mudbugs. The Chesapeake Ray we ordered comes in tomorrow and our fingers are crossed for that grandiose palatable skyride explosion.

This entry was posted on Wednesday, July 21st, 2010 at 1:00 pm and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.