This little company operates a few fisheries and works closely with the Blue Ocean Institute to ensure they are fishing from sustainable populations. We get our pull from Beaufort NC just down the way. Not exactly walking distance but quite nice to be so close to folks with similar ideals. Right now on the menu we have a buttercrunch salad with citrus cured Triggerfish and right now our fish o day is a pan seared Pink Snapper with roasted baby papaya squash and shiitake mushrooms finished with a sherry almond crema.

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