Rappahannock River Oysters, originally uploaded by Boot Boot.

Right now we have the Olde Salts from shore side Chincoteague and the Stingrays closer to the bay mouth in Mobjack Bay. This Friday we’ll have the Rappahannock Rivers in to share with you one of the most unique seafood products in the world, and its only 60 miles away, here’s a bit of geolocation for you. Sustainable as it gets and contributing to the health of the bay as well.

This entry was posted on Wednesday, April 28th, 2010 at 9:54 pm and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.