Well it has been too long since our last update and we do apologize as we have been waist deep in recipe experimentation. Spring has got our brains a buzzin. Working on a parsley gelée with icey golden beet caviar, but honestly were lost in the woods or maybe lost at sea. It’s late and we’ve been munching on some dried oats for the past 3 hours. Another out of this world fact is a Boot cook recently completed 100 mile bike race raising money for Diabetes. Mr. Harvey is accepting notes of congratulations all next week. A few things of mention include – Apr 29 is Dining Out For Life, May 9 is Mother’s Day brunch, and on some Thursday in the next month we will have a beer dinner and a wine dinner. What day? Well our spring calendar is jammed like a radar so we can’t say right now. Also we want to do this idea for Monday nights called Boot Big Dinners where we serve a 3 course family style menu to the table. More news on that later.

This entry was posted on Tuesday, April 20th, 2010 at 11:10 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.