Cheers to what’s popping out of the ground! Jeers to misued verbs and nouns!
Ah we are just being playful for grammar is not our forte, but then neither is farming. We’re good at rubbin ribs and butts (that’s a pun which is funny if you’re not vegan). Hey! Come celebrate our local vegetables for Norfolk Restaurant Week. It’s going down July 12-19 and we’ll be offering our entire menu at 3 courses for $30. Also note Ghent Summer Bar Tour on July 25th in which we plan to get wiggly like spaghetti. Two tents – MC Cornbread – Virginia Beer, Pork Sammys, Chickpea Cakes, and introducing the Boot Pickle. We know…

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