Well sort of… we have made a few minor changes and are now serving up half portions of select pasta dishes. Maybe you’re on a budget or you were thinking about doing it 4 course style without the extra tummy pressure. Whichever the case we are happy to celebrate a little bit more of our menu. Thanks to all who came out and made Norfolk Restaurant Week much fun and worth celebrating. We will be looking to do the same in June so keep your spoons ready!

New Boot menu notes here and new Boot dessert here

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